Food Stall: Customers Chase Me across the Country

Chapter 629 - 584: The Starry Sky and Low-Temperature Slow-Roasted Steak Are a Perfect Match (Part 2)

"Exactly, and although I don’t have beef on hand, I do have braised beef noodles."

"I have vegetarian beef snacks, which can also alleviate some longing."

"Alright, since you said so, let me zoom in closer so you can see more clearly."

It’s not the same camera Zhuo Qianqian used before. Knowing his girlfriend loves photography, Wang Fan directly replaced it with an ultra-high-definition camera. The value is beautiful, so naturally, the things it captures are exceptionally beautiful too. Zooming in even shows the tiny black particles on the beef surface crystal clear.

The beef under Wang Fan’s hands is now pitch black, not looking great from afar, but when his fingers press down on it, the whole piece of beef bounces "duangduangduang." It’s enough to move people to tears, the kind that trickle down the corner of your mouth.

"Bounce, bounce, bounce it away... pfft, is this beef really that springy?"

"Is it a calf raised on springs?"

"If you don’t understand, ask: Why is this beef so black? Is it burnt to a crisp in a high flame?"

Zhuo Qianqian played the role of a good messenger: "Boss, someone asked why this beef is so black."

Wang Fan explained, "This beef was made using a low-temperature and high-temperature roasting method. It’s black outside because the sauce was brushed on and then some of it was burnt in high heat."

As he spoke, the knife in his hand already sank into the beef.

"Sizzle..."

This sound wasn’t made by Wang Fan, it was imagined by the fans themselves.

When Wang Fan’s knife pierced through the beef’s skin, a slightly pinkish oil burst out from the cut like a flood, then rapidly flowed along the beef’s grain into the plate.

"Sorry, I admit I spoke too loudly earlier; I can’t resist this beef T0T!"

"Oh, I seem to already smell the aroma of the fat."

"Did you inject water into this beef? I ask if you injected water! How can there be so much liquid?!"

The livestream room could only be described as intense. Everyone wished they could stretch their mouths through the phone to Wang Fan to take a bite of that fountain-like beef.

That’s not all; after cutting, Wang Fan turned the beef brisket around, aimed the cut at the camera, and at that moment, it was like a nuclear bomb was thrown out.

Under the scorched black crust is the tender pink muscle, beneath which is a layer of crystal white fat, and then more delicate slightly pink muscle.

Slicing the beef can be done in one fell swoop, so Wang Fan wore black nitrile gloves. With a slight pressure from the palm, a rich stream of oil flowed out from the cut like it cost nothing, with tiny oil bubbles mixed in, enhancing the temptation by several levels.

The livestream room was now silent; every viewer had wide eyes fixed on the screen, their throats involuntarily contracting, as if to catch the dripping juices.

Wang Fan wasn’t intentionally doing this. He just wanted to check the beef brisket’s doneness; after all, it was his first attempt at Western-style slow-roasted beef, so he was afraid of a mishap.

But the final result was quite satisfying, with eight-tenths doneness just right.

It’s said that in Western restaurants, ordering seven-tenths is standard, five is excellent, but eight or nine-tenths is mocked, which Wang Fan considered unfair.

How done you eat should be based on personal habits and preferences, not a reason to be mocked. After all, it’s just a steak, eating it doesn’t make you superior. People aren’t unable to afford it; some just find it too expensive to be worthwhile.

After a while, viewers in the live room finally calmed down.

"Damn, my braised beef noodles suddenly don’t smell good anymore; after all, I have noodles but no beef..."

"This is either water or grease added, or there’s a faucet growing in the meat. Your meat is too fake!"

"Who said it’s fake? This meat is too real; just look at it, it’s so tasty, wow, oh HO!"

"Evil Gardenia, shut up, this isn’t the same channel."

"I advise you, Boss Wang, to stick the meat out from the camera so I can take a bite, or tonight I’ll definitely do something in my dreams!"

The atmosphere in Wang Fan’s livestream was great, mainly because he didn’t enable tipping, so there was no competition for the top spot.

Moreover, everyone’s attention was firmly grabbed by Wang Fan’s meat, leaving no energy for verbal sparring.

To prevent these people from getting so excited that they eat their phones, Zhuo Qianqian sensibly pointed the camera at the starry sky overhead.

With the motorhome’s starry sky mode, the vast galaxy was displayed to everyone.

The galaxy is the same galaxy, even the ancients would see no difference from the modern galaxy, but because the viewing location and environment differ, the feeling is entirely different.

In the dim sky, wisps of clouds could still be seen rolling, with a few mountain peaks faintly showing.

Silver and blue stars shone exceptionally bright, twinkling and drawing one’s attention.

Amidst the cloud rolls, a golden galaxy suddenly became dazzlingly bright, even coloring the galaxy’s surroundings with a faint golden hue, resembling the place where the Milky Way falls.

Whenever seeing such a sight, it’s enough to lose oneself in it.

"These stars are dripping with oil..."

"This galaxy is crispy on the outside, tender on the inside."

"This golden description is like flowing juices..."

Seeing these people still immersed in the roasted meat moments ago, Zhuo Qianqian almost burst into laughter, but it wasn’t mockery, it was sympathy.

Her dear friend had often done such things in the past; she knew well how this felt.

But now it’s different; her boss is a perfect chef, able to recreate anything whether there’s a recipe or not, cooking whatever she wants to eat. No one dares to play food temptation with her anymore.

Wang Fan had already sliced the beef brisket into long strips, then peeled back another foil to reveal a connected set of beef ribs.

Five ribs in total, carefully cutting them apart, he picked up one and gave it a light knock on the board; the thick beef eagerly slid down, effortlessly deboning.

He didn’t do this for the others; biting on the bone would be more intense.

Zhuo Qianqian was already planning to set up and eat, but unexpectedly, the fans weren’t having it, and comments kept flowing in requesting the camera to focus on Wang Fan.

"Boss lady, quickly aim the camera at Boss Wang, I want a full immersive eating experience."

"My braised beef noodles just got soaked. I have noodles, Boss Wang has beef, all set, it’ll taste better."

"At this moment, just thinking of Boss Wang enjoying that beef, I can’t focus on the starry sky; those stars have all turned into steaks."

Wang Fan didn’t mind the camera focusing on him. He’s dressed properly, there are no restricted scenes.

Top-grade beef is equivalent to M9 level, and reaching this level naturally has its own uniqueness.

Picking up a beef brisket as thick as a mahjong tile and over ten centimeters long, Wang Fan stuffed it into his mouth.

A gentle bite, the beef snapped under his teeth, and as he chewed, the soft, springy texture with just the right amount of chew delighted him without any membrane hindrance.

And with each chew, the juice tucked within the beef kept flooding into his mouth, the flavor blending the aroma of marinade with the rich scent of beef fat, compelling Wang Fan to close his eyes and savor.

The upgraded camera not only captured the meat in Wang Fan’s hand intricately but also transmitted his chewing sound, which was like the devil’s whisper, deeply immersing everyone.

But...

"Holy... not watching makes me suffer briefly, watching makes me suffer for a day!"

"What did I do wrong to deserve this? I want to mute the sound and close the livestream, but why can’t I control my hands?"

"In teasing and feeding people, Boss Wang has always been the most professional."